17吃瓜

Appetizers

 10Duck Confit French Onion Crostini —Black truffle raclette, sweet sherry glaze, toasted baguette, micro arugula

 10Harissa Beet Hummus * —Moroccan spiced beets, chickpeas, marinated feta, smoked almonds, olives, “everything” seasoned pita chips

 11Charcuterie & Cheese Plate —Ask for this week’s selection

Salads

Dressings — Cider Thyme Vinaigrette, Thai Chili Ginger Lime Vinaigrette, Bleu Cheese Dressing, Fustini’s Aged Balsamic & Extra Virgin Olive Oil

 12Kale & Farro Salad —Apples, pumpkin seeds, dried cherries, Idyll Farms’ chèvre, cider thyme vinaigrette

 12Crunchy Mango Cashew Salad - GF — Shaved savoy and red cabbage, crispy rice noodles, diced mangoes, roasted cashews, shredded carrots, cilantro, mint, scallions, Thai chili ginger lime vinaigrette

 6Garden Salad * — Lakeview Hill Farm’s organic hoophouse greens, cherry tomatoes, pickled red onions, shaved cucumbers, radishes, garlic croutons, choice of dressing

 5Add grilled & chilled chicken breast to any salad
 7Add pan-seared salmon to any salad

Soups

 7 Mulligatawny Soup - GF — Chicken, apples, mushrooms, cream, mild curry broth

 7 Featured Soup — Ask your server for this week’s selection.

Sandwiches

Sandwich Accompaniment — Quinoa, dried cranberries, sweet potatoes, pumpkin seeds, apple cider vinaigrette

 13The Sydney Orlando * —Salami, capicola, prosciutto, provolone, sundried tomatoes, pickled fennel, pepperoncini, arugula, red wine vinaigrette on a ciabatta roll

 13Pastrami Sandwich * —Louie’s pastrami, melted Leelanau Raclette, horseradish honey mustard, garlic aioli, sweet pickle relish, grilled focaccia

 12Grown-Up Grilled Cheese * — De Vor Dairy’s gouda, hot honey smoked bacon, mixed berry jam, whole grain mustard, grilled sourdough

Entrées

Served with choice of soup or garden salad

 25 Roasted Scottish Salmon * — Topped with sole mousseline, sweet pea parmesan risotto, ratatouille of eggplant, zucchini, red peppers and tomatoes, lemon beurre blanc, basil oil

 27Grilled Filet Mignon - GF — 5oz, topped with bleu cheese and served with creamy polenta, garlic green beans, butternut squash, prosciutto, sage, red wine demi-glace

 23Smoked Chicken Pasta — Raduno’s pappardelle, forest mushrooms, spinach, roasted shallot, crispy garlic, rosemary parmesan cream

 21Opalcap Forest Mushrooms - GF — Marinated and roasted, served with sweet pea parmesan risotto, butternut squash, spinach, roasted shallot, chimichurri

* MAY be prepared gluten free, please ask your server.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.