Cafe Lobdell’s last day

TRAVERSE CITY — 17³Ô¹Ï’s Great Lakes Culinary Institute will operate Cafe Lobdell’s for the seventh consecutive summer from June 25-July 31.

Cafe Lobdell’s is the capstone course in GLCI’s one-year Baking Certificate program. Culinary students will make and serve baked goods, quiche, yogurt parfaits, healthy breakfast bowls, and a small amount of sandwiches and salads to go, as well as a wide variety of specialty coffee drinks. 

No reservations are required. Counter service hours are 7:30-11 a.m. Tuesdays, Wednesdays and Thursdays, closed July 4. Cafe Lobdell's is on the second level of 17³Ô¹Ï's Great Lakes campus, 715 E. Front St.

Find out more about culinary programs at nmc.edu/culinary.

Release date: JUNE 14, 2024

For more information:

Cari Noga
17³Ô¹Ï Communications Director
(231) 392-1800 (mobile - call or text)
choga@nmc.edu 

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17³Ô¹Ï is committed to a policy of equal opportunity for all persons and does not unlawfully discriminate on the basis of race, color, national origin, religion, disability, genetic information, height, weight, marital status or veteran status in employment, educational programs and activities, and admissions. nmc.edu/non-discrimination