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Course Efficiency Ratings
Traverse City Campus

 
     >= 100% full    95% - 99.9% full    90% - 94.9% full    80% - 89.9% full    < 80% full    not offered 
 
 Course		 
 		Spring 2021
07-NOV-20		Spring 2022
10-NOV-21		Spring 2023
12-NOV-22		Spring 2024
09-NOV-23		Spring 2025
07-NOV-24
 College-Wide Totals:   Total Population on As-of Date  1,818  1,664  1,671  1,688  1,955 
    Total Population on Report Day  2,991  3,088  2,871  2,952    
    % of Rpt Day Pop Registered by As-of  60.78%  53.89%  58.20%  57.18%    
 
 Business  
  Total Sections Offered  1  1  0  0  0 
 Today's Hospitality Industry  Total Seats Offered  30  30  0  0  0 
 
    Seats Taken on As-of Date  7  7  0  0  0 
    % of Seats Taken on As-of Date  23.33%  23.33%  0.00%  0.00%  0.00% 
    Seats Taken/Total Pop on As-of  0.39%  0.42%  0.00%  0.00%  0.00% 
 
    Seats Taken on Report Day  9  10  0  0    
    % of Seats Taken on Report Day  30.00%  33.33%  0.00%  0.00%    
    Seats Taken/Tot Pop on Rpt Day  0.30%  0.32%  0.00%  0.00%    
 
  Total Sections Offered  0  0  1  1  1 
 Cul. Concepts & Career Mgmt  Total Seats Offered  0  0  30  30  30 
 
    Seats Taken on As-of Date  0  0  5  3  3 
    % of Seats Taken on As-of Date  0.00%  0.00% 16.67%  10.00%  10.00% 
    Seats Taken/Total Pop on As-of  0.00%  0.00%  0.30%  0.18%  0.15% 
 
    Seats Taken on Report Day  0  0  24  4    
    % of Seats Taken on Report Day  0.00%  0.00%  80.00%  13.33%    
    Seats Taken/Tot Pop on Rpt Day  0.00%  0.00%  0.84%  0.14%    
 
  Total Sections Offered  1  1  1  1  1 
 Safety and Sanitation  Total Seats Offered  30  30  30  30  30 
 
    Seats Taken on As-of Date  3  3  1  1  1 
    % of Seats Taken on As-of Date  10.00%  10.00%  3.33%  3.33%  3.33% 
    Seats Taken/Total Pop on As-of  0.17%  0.18%  0.06%  0.06%  0.05% 
 
    Seats Taken on Report Day  7  6  12  5    
    % of Seats Taken on Report Day  23.33%  20.00%  40.00%  16.67%    
    Seats Taken/Tot Pop on Rpt Day  0.23%  0.19%  0.42%  0.17%    
 
  Total Sections Offered  1  1  1  1  1 
 Professional Cookery  Total Seats Offered  15  15  15  15  15 
 
    Seats Taken on As-of Date  2  3  1  6  8 
    % of Seats Taken on As-of Date  13.33%  20.00%  6.67%  40.00%  53.33% 
    Seats Taken/Total Pop on As-of  0.11%  0.18%  0.06%  0.36%  0.41% 
 
    Seats Taken on Report Day  6  4  11  6    
    % of Seats Taken on Report Day  40.00%  26.67%  73.33%  40.00%    
    Seats Taken/Tot Pop on Rpt Day  0.20%  0.13%  0.38%  0.20%    
 
  Total Sections Offered  1  1  1  1  1 
 Intro to Baking and Pastry  Total Seats Offered  15  15  15  15  16 
 
    Seats Taken on As-of Date  7  3  5  6  8 
    % of Seats Taken on As-of Date  46.67%  20.00%  33.33%  40.00%  50.00% 
    Seats Taken/Total Pop on As-of  0.39%  0.18%  0.30%  0.36%  0.41% 
 
    Seats Taken on Report Day  6  5  12  9    
    % of Seats Taken on Report Day  40.00%  33.33%  80.00%  60.00%    
    Seats Taken/Tot Pop on Rpt Day  0.20%  0.16%  0.42%  0.30%    
 
  Total Sections Offered  1  1  1  1  1 
 Culinary Internship  Total Seats Offered  25  25  25  25  25 
 
    Seats Taken on As-of Date  0  1  1  1  1 
    % of Seats Taken on As-of Date  0.00%  4.00%  4.00%  4.00%  4.00% 
    Seats Taken/Total Pop on As-of  0.00%  0.06%  0.06%  0.06%  0.05% 
 
    Seats Taken on Report Day  0  2  2  3    
    % of Seats Taken on Report Day  0.00%  8.00%  8.00%  12.00%   
    Seats Taken/Tot Pop on Rpt Day  0.00%  0.06%  0.07%  0.10%    
 
  Total Sections Offered  0  0  1  1  2 
 Food & Beverage Operations  Total Seats Offered  0  0  35  35  40 
 
    Seats Taken on As-of Date  0  0  30  29  37 
    % of Seats Taken on As-of Date  0.00%  0.00%  85.71%  82.86%  92.50% 
    Seats Taken/Total Pop on As-of  0.00%  0.00%  1.80%  1.72%  1.89% 
 
    Seats Taken on Report Day  0  0  30  35    
    % of Seats Taken on Report Day  0.00%  0.00%  85.71% 100.00%    
    Seats Taken/Tot Pop on Rpt Day  0.00%  0.00%  1.04%  1.19%    
 
  Total Sections Offered  0  0  0  1  1 
 Galley Cooking  Total Seats Offered  0  0  0  8  8 
 
    Seats Taken on As-of Date  0  0  0  6  8 
    % of Seats Taken on As-of Date  0.00%  0.00%  0.00%  75.00% 100.00% 
    Seats Taken/Total Pop on As-of  0.00%  0.00%  0.00%  0.36%  0.41% 
 
    Seats Taken on Report Day  0  0  0  6    
    % of Seats Taken on Report Day  0.00%  0.00%  0.00%  75.00%    
    Seats Taken/Tot Pop on Rpt Day  0.00%  0.00%  0.00%  0.20%    
 
  Total Sections Offered  0  0  1  2  3 
 Butchery and Fabrication  Total Seats Offered  0  0  12  21  30 
 
    Seats Taken on As-of Date  0  0  11  20  30 
    % of Seats Taken on As-of Date  0.00%  0.00%  91.67% 95.24% 100.00% 
    Seats Taken/Total Pop on As-of  0.00%  0.00%  0.66%  1.18%  1.53% 
 
    Seats Taken on Report Day  0  0  12  21    
    % of Seats Taken on Report Day  0.00%  0.00% 100.00% 100.00%    
    Seats Taken/Tot Pop on Rpt Day  0.00%  0.00%  0.42%  0.71%    
 
  Total Sections Offered  0  1  1  1  2 
 Nutrition for Culinary Arts  Total Seats Offered  0  30  30  30  48 
 
    Seats Taken on As-of Date  0  9  17  17  28 
    % of Seats Taken on As-of Date  0.00%  30.00%  56.67%  56.67%  58.33% 
    Seats Taken/Total Pop on As-of  0.00%  0.54%  1.02%  1.01%  1.43% 
 
    Seats Taken on Report Day  0  9  28  22    
    % of Seats Taken on Report Day  0.00%  30.00%  93.33%  73.33%    
    Seats Taken/Tot Pop on Rpt Day  0.00%  0.29%  0.98%  0.75%    
 
  Total Sections Offered  2  1  1  1  1 
 Menu Planning and Purchasing  Total Seats Offered  40  25  25  25  20 
 
    Seats Taken on As-of Date  19  16  8  22  18 
    % of Seats Taken on As-of Date  47.50%  64.00%  32.00%  88.00%  90.00% 
    Seats Taken/Total Pop on As-of  1.05%  0.96%  0.48%  1.30%  0.92% 
 
    Seats Taken on Report Day  24  20  12  24    
    % of Seats Taken on Report Day  60.00%  80.00%  48.00%  96.00%    
    Seats Taken/Tot Pop on Rpt Day  0.80%  0.65%  0.42%  0.81%    
 
  Total Sections Offered  2  2  2  2  2 
 World Cuisine  Total Seats Offered  30  30  30  24  30 
 
    Seats Taken on As-of Date  14  21  26  15  28 
    % of Seats Taken on As-of Date  46.67%  70.00%  86.67%  62.50%  93.33% 
    Seats Taken/Total Pop on As-of  0.77%  1.26%  1.56%  0.89%  1.43% 
 
    Seats Taken on Report Day  15  21  28  23    
    % of Seats Taken on Report Day  50.00%  70.00%  93.33%  95.83%    
    Seats Taken/Tot Pop on Rpt Day  0.50%  0.68%  0.98%  0.78%    
 
  Total Sections Offered  1  1  1  1  1 
 Garde Manger  Total Seats Offered  12  12  12  10  10 
 
    Seats Taken on As-of Date  12  5  5  4  5 
    % of Seats Taken on As-of Date 100.00%  41.67%  41.67%  40.00%  50.00% 
    Seats Taken/Total Pop on As-of  0.66%  0.30%  0.30%  0.24%  0.26% 
 
    Seats Taken on Report Day  12  5  5  7    
    % of Seats Taken on Report Day 100.00%  41.67%  41.67%  70.00%    
    Seats Taken/Tot Pop on Rpt Day  0.40%  0.16%  0.17%  0.24%    
 
  Total Sections Offered  1  1  0  0  0 
 Kitchen and Dining Room Mgmt  Total Seats Offered  30  30  0  0  0 
 
    Seats Taken on As-of Date  5  17  0  0  0 
    % of Seats Taken on As-of Date  16.67%  56.67%  0.00%  0.00%  0.00% 
    Seats Taken/Total Pop on As-of  0.28%  1.02%  0.00%  0.00%  0.00% 
 
    Seats Taken on Report Day  7  21  0  0    
    % of Seats Taken on Report Day  23.33%  70.00%  0.00%  0.00%    
    Seats Taken/Tot Pop on Rpt Day  0.23%  0.68%  0.00%  0.00%    
 
  Total Sections Offered  1  1  0  0  0 
 Advanced Baking  Total Seats Offered  15  15  0  0  0 
 
    Seats Taken on As-of Date  13  7  0  0  0 
    % of Seats Taken on As-of Date  86.67%  46.67%  0.00%  0.00%  0.00% 
    Seats Taken/Total Pop on As-of  0.72%  0.42%  0.00%  0.00%  0.00% 
 
    Seats Taken on Report Day  13  13  0  0    
    % of Seats Taken on Report Day  86.67%  86.67%  0.00%  0.00%    
    Seats Taken/Tot Pop on Rpt Day  0.43%  0.42%  0.00%  0.00%    
 
  Total Sections Offered  0  0  1  2  2 
 Plated Desserts  Total Seats Offered  0  0  15  24  24 
 
    Seats Taken on As-of Date  0  0  15  18  25 
    % of Seats Taken on As-of Date  0.00%  0.00% 100.00%  75.00% 104.17% 
    Seats Taken/Total Pop on As-of  0.00%  0.00%  0.90%  1.07%  1.28% 
 
    Seats Taken on Report Day  0  0  13  16    
    % of Seats Taken on Report Day  0.00%  0.00%  86.67%  66.67%    
    Seats Taken/Tot Pop on Rpt Day  0.00%  0.00%  0.45%  0.54%    
 
  Total Sections Offered  0  0  1  1  1 
 Chocolate and Confections  Total Seats Offered  0  0  15  12  12 
 
    Seats Taken on As-of Date  0  0  2  8  10 
    % of Seats Taken on As-of Date  0.00%  0.00%  13.33%  66.67%  83.33% 
    Seats Taken/Total Pop on As-of  0.00%  0.00%  0.12%  0.47%  0.51% 
 
    Seats Taken on Report Day  0  0  4  10    
    % of Seats Taken on Report Day  0.00%  0.00%  26.67%  83.33%    
    Seats Taken/Tot Pop on Rpt Day  0.00%  0.00%  0.14%  0.34%    
 
  Total Sections Offered  1  1  0  0  0 
 Chocolate and Cake Design  Total Seats Offered  11  11  0  0  0 
 
    Seats Taken on As-of Date  11  7  0  0  0 
    % of Seats Taken on As-of Date 100.00%  63.64%  0.00%  0.00%  0.00% 
    Seats Taken/Total Pop on As-of  0.61%  0.42%  0.00%  0.00%  0.00% 
 
    Seats Taken on Report Day  11  12  0  0    
    % of Seats Taken on Report Day 100.00% 109.09%  0.00%  0.00%    
    Seats Taken/Tot Pop on Rpt Day  0.37%  0.39%  0.00%  0.00%    
 
  Total Sections Offered  0  0  1  1  1 
 Cake Design and Decorating  Total Seats Offered  0  0  12  12  12 
 
    Seats Taken on As-of Date  0  0  3  7  9 
    % of Seats Taken on As-of Date  0.00%  0.00%  25.00%  58.33%  75.00% 
    Seats Taken/Total Pop on As-of  0.00%  0.00%  0.18%  0.41%  0.46% 
 
    Seats Taken on Report Day  0  0  5  10    
    % of Seats Taken on Report Day  0.00%  0.00%  41.67%  83.33%    
    Seats Taken/Tot Pop on Rpt Day  0.00%  0.00%  0.17%  0.34%    
 
  Total Sections Offered  0  1  1  1  1 
 Contemp Cuisine Kitchen Mngmt  Total Seats Offered  0  20  15  15  15 
 
    Seats Taken on As-of Date  0  12  11  14  8 
    % of Seats Taken on As-of Date  0.00%  60.00%  73.33%  93.33%  53.33% 
    Seats Taken/Total Pop on As-of  0.00%  0.72%  0.66%  0.83%  0.41% 
 
    Seats Taken on Report Day  0  15  13  14    
    % of Seats Taken on Report Day  0.00%  75.00%  86.67%  93.33%    
    Seats Taken/Tot Pop on Rpt Day  0.00%  0.49%  0.45%  0.47%    
 
  Total Sections Offered  0  1  1  1  1 
 Contemp Svc Dining Room Mngmt  Total Seats Offered  0  20  15  15  15 
 
    Seats Taken on As-of Date  0  12  11  14  8 
    % of Seats Taken on As-of Date  0.00%  60.00%  73.33%  93.33%  53.33% 
    Seats Taken/Total Pop on As-of  0.00%  0.72%  0.66%  0.83%  0.41% 
 
    Seats Taken on Report Day  0  15  13  14    
    % of Seats Taken on Report Day  0.00%  75.00%  86.67%  93.33%    
    Seats Taken/Tot Pop on Rpt Day  0.00%  0.49%  0.45%  0.47%    
 
This page is intended to be used as a tool to help academic areas determine how many sections of a course to offer.
An asterisk next to Seats Taken indicates the count includes amounts from Extended Education section(s) that were cross-listed with this section. If EES section(s) are cross-listed with more than one academic section, the EES Seats Taken are only added to the first academic section listed on this report. Cross-listed sections are treated as one section. The Sections Offered count is only incremented for the first section listed on this report.
This report excludes: independent studies, open learning labs, ESL, early college courses, and courses with a maximum enrollment of zero.
The Department Totals page *also* excludes: seminars, self-paced, intern/self-directed, and performance courses.
The figures for Seats Taken on Report Day are retrieved from the Census Enrollment field for the section. The Seats Taken on the As-of Date specified in the column heading is calculated each night.
 
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