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Course Efficiency Ratings
Traverse City Campus

 
     >= 100% full    95% - 99.9% full    90% - 94.9% full    80% - 89.9% full    < 80% full    not offered 
 
 Course		 
 		Fall 2020
01-SEP-20		Fall 2021
07-SEP-21		Fall 2022
06-SEP-22		Fall 2023
05-SEP-23		Fall 2024
03-SEP-24
 College-Wide Totals:   Total Population on As-of Date  3,278  3,298  3,100  3,148  3,255 
    Total Population on Report Day  3,278  3,298  3,100  3,148    
    % of Rpt Day Pop Registered by As-of 100.00% 100.00% 100.00% 100.00%    
 
 Business  
  Total Sections Offered  1  1  0  0  0 
 Today's Hospitality Industry  Total Seats Offered  30  30  0  0  0 
 
    Seats Taken on As-of Date  21  24  0  0  0 
    % of Seats Taken on As-of Date  70.00%  80.00%  0.00%  0.00%  0.00% 
    Seats Taken/Total Pop on As-of  0.64%  0.73%  0.00%  0.00%  0.00% 
 
    Seats Taken on Report Day  21  24  0  0    
    % of Seats Taken on Report Day  70.00%  80.00%  0.00%  0.00%    
    Seats Taken/Tot Pop on Rpt Day  0.64%  0.73%  0.00%  0.00%    
 
  Total Sections Offered  0  0  1  2  2 
 Cul. Concepts & Career Mgmt  Total Seats Offered  0  0  40  60  50 
 
    Seats Taken on As-of Date  0  0  35  51  53 
    % of Seats Taken on As-of Date  0.00%  0.00%  87.50%  85.00% 106.00% 
    Seats Taken/Total Pop on As-of  0.00%  0.00%  1.13%  1.62%  1.63% 
 
    Seats Taken on Report Day  0  0  35  51    
    % of Seats Taken on Report Day  0.00%  0.00%  87.50%  85.00%    
    Seats Taken/Tot Pop on Rpt Day  0.00%  0.00%  1.13%  1.62%    
 
  Total Sections Offered  1  1  1  2  2 
 Safety and Sanitation  Total Seats Offered  40  40  30  60  60 
 
    Seats Taken on As-of Date  26  30  25  35  43 
    % of Seats Taken on As-of Date  65.00%  75.00% 83.33%  58.33%  71.67% 
    Seats Taken/Total Pop on As-of  0.79%  0.91%  0.81%  1.11%  1.32% 
 
    Seats Taken on Report Day  26  30  25  35    
    % of Seats Taken on Report Day  65.00%  75.00%  83.33%  58.33%    
    Seats Taken/Tot Pop on Rpt Day  0.79%  0.91%  0.81%  1.11%    
 
  Total Sections Offered  3  3  2  3  3 
 Professional Cookery  Total Seats Offered  45  39  30  45  45 
 
    Seats Taken on As-of Date  26  36  26  36  36 
    % of Seats Taken on As-of Date  57.78%  92.31%  86.67%  80.00%  80.00% 
    Seats Taken/Total Pop on As-of  0.79%  1.09%  0.84%  1.14%  1.11% 
 
    Seats Taken on Report Day  26  36  26  36    
    % of Seats Taken on Report Day  57.78%  92.31%  86.67%  80.00%    
    Seats Taken/Tot Pop on Rpt Day  0.79%  1.09%  0.84%  1.14%    
 
  Total Sections Offered  2  3  3  3  3 
 Intro to Baking and Pastry  Total Seats Offered  30  43  45  45  45 
 
    Seats Taken on As-of Date  26  33  28  41  44 
    % of Seats Taken on As-of Date  86.67%  76.74%  62.22%  91.11%  97.78% 
    Seats Taken/Total Pop on As-of  0.79%  1.00%  0.90%  1.30%  1.35% 
 
    Seats Taken on Report Day  26  33  28  41    
    % of Seats Taken on Report Day  86.67%  76.74%  62.22%  91.11%    
    Seats Taken/Tot Pop on Rpt Day  0.79%  1.00%  0.90%  1.30%    
 
  Total Sections Offered  0  0  1  2  1 
 Artisan Bread  Total Seats Offered  0  0  12  24  12 
 
    Seats Taken on As-of Date  0  0  6  13  11 
    % of Seats Taken on As-of Date  0.00%  0.00%  50.00%  54.17%  91.67% 
    Seats Taken/Total Pop on As-of  0.00%  0.00%  0.19%  0.41%  0.34% 
 
    Seats Taken on Report Day  0  0  6  13    
    % of Seats Taken on Report Day  0.00%  0.00%  50.00%  54.17%    
    Seats Taken/Tot Pop on Rpt Day  0.00%  0.00%  0.19%  0.41%    
 
  Total Sections Offered  1  1  1  1  1 
 Culinary Internship  Total Seats Offered  25  25  25  25  10 
 
    Seats Taken on As-of Date  1  2  0  2  1 
    % of Seats Taken on As-of Date  4.00%  8.00%  0.00%  8.00%  10.00% 
    Seats Taken/Total Pop on As-of  0.03%  0.06%  0.00%  0.06%  0.03% 
 
    Seats Taken on Report Day  1  2  0  2    
    % of Seats Taken on Report Day  4.00%  8.00%  0.00%  8.00%    
    Seats Taken/Tot Pop on Rpt Day  0.03%  0.06%  0.00%  0.06%    
 
  Total Sections Offered  0  0  1  2  1 
 Butchery and Fabrication  Total Seats Offered  0  0  12  20  10 
 
    Seats Taken on As-of Date  0  0  12  11  8 
    % of Seats Taken on As-of Date  0.00%  0.00% 100.00%  55.00%  80.00% 
    Seats Taken/Total Pop on As-of  0.00%  0.00%  0.39%  0.35%  0.25% 
 
    Seats Taken on Report Day  0  0  12  11    
    % of Seats Taken on Report Day  0.00%  0.00% 100.00%  55.00%    
    Seats Taken/Tot Pop on Rpt Day  0.00%  0.00%  0.39%  0.35%    
 
  Total Sections Offered  1  1  1  1  1 
 Nutrition for Culinary Arts  Total Seats Offered  30  30  20  20  25 
 
    Seats Taken on As-of Date  26  17  9  15  21 
    % of Seats Taken on As-of Date  86.67%  56.67%  45.00%  75.00%  84.00% 
    Seats Taken/Total Pop on As-of  0.79%  0.52%  0.29%  0.48%  0.65% 
 
    Seats Taken on Report Day  26  17  9  15    
    % of Seats Taken on Report Day  86.67% 56.67%  45.00%  75.00%    
    Seats Taken/Tot Pop on Rpt Day  0.79%  0.52%  0.29%  0.48%    
 
  Total Sections Offered  0  0  1  0  1 
 Menu Planning and Purchasing  Total Seats Offered  0  0  25  0  25 
 
    Seats Taken on As-of Date  0  0  5  0  7 
    % of Seats Taken on As-of Date  0.00%  0.00% 20.00%  0.00%  28.00% 
    Seats Taken/Total Pop on As-of  0.00%  0.00%  0.16%  0.00%  0.22% 
 
    Seats Taken on Report Day  0  0  5  0    
    % of Seats Taken on Report Day  0.00%  0.00%  20.00%  0.00%    
    Seats Taken/Tot Pop on Rpt Day  0.00%  0.00%  0.16%  0.00%    
 
  Total Sections Offered  1  0  0  0  0 
 World Cuisine  Total Seats Offered  15  0  0  0  0 
 
    Seats Taken on As-of Date  7  0  0  0  0 
    % of Seats Taken on As-of Date  46.67%  0.00%  0.00%  0.00%  0.00% 
    Seats Taken/Total Pop on As-of  0.21%  0.00%  0.00%  0.00%  0.00% 
 
    Seats Taken on Report Day  7  0  0  0    
    % of Seats Taken on Report Day  46.67%  0.00%  0.00%  0.00%    
    Seats Taken/Tot Pop on Rpt Day  0.21%  0.00%  0.00%  0.00%    
 
  Total Sections Offered  1  1  2  2  1 
 Garde Manger  Total Seats Offered  12  12  20  20  12 
 
    Seats Taken on As-of Date  8  8  20  19  8 
    % of Seats Taken on As-of Date  66.67%  66.67% 100.00%  95.00%  66.67% 
    Seats Taken/Total Pop on As-of  0.24%  0.24%  0.65%  0.60%  0.25% 
 
    Seats Taken on Report Day  8  8  20  19    
    % of Seats Taken on Report Day  66.67%  66.67% 100.00%  95.00%    
    Seats Taken/Tot Pop on Rpt Day  0.24%  0.24%  0.65%  0.60%    
 
  Total Sections Offered  1  1  0  0  0 
 Kitchen and Dining Room Mgmt  Total Seats Offered  30  30  0  0  0 
 
    Seats Taken on As-of Date  9  15  0  0  0 
    % of Seats Taken on As-of Date  30.00%  50.00%  0.00%  0.00%  0.00% 
    Seats Taken/Total Pop on As-of  0.27%  0.45%  0.00%  0.00%  0.00% 
 
    Seats Taken on Report Day  9  15  0  0    
    % of Seats Taken on Report Day  30.00%  50.00%  0.00%  0.00%    
    Seats Taken/Tot Pop on Rpt Day  0.27%  0.45%  0.00%  0.00%    
 
  Total Sections Offered  1  1  0  0  0 
 Advanced Baking  Total Seats Offered  15  15  0  0  0 
 
    Seats Taken on As-of Date  10  12  0  0  0 
    % of Seats Taken on As-of Date  66.67%  80.00%  0.00%  0.00%  0.00% 
    Seats Taken/Total Pop on As-of  0.31%  0.36%  0.00%  0.00%  0.00% 
 
    Seats Taken on Report Day  10  12  0  0    
    % of Seats Taken on Report Day  66.67%  80.00%  0.00%  0.00%    
    Seats Taken/Tot Pop on Rpt Day  0.31%  0.36%  0.00%  0.00%    
 
  Total Sections Offered  0  0  1  1  1 
 Plated Desserts  Total Seats Offered  0  0  15  15  12 
 
    Seats Taken on As-of Date  0  0  13  6  8 
    % of Seats Taken on As-of Date  0.00%  0.00%  86.67%  40.00%  66.67% 
    Seats Taken/Total Pop on As-of  0.00%  0.00%  0.42%  0.19%  0.25% 
 
    Seats Taken on Report Day  0  0  13  6    
    % of Seats Taken on Report Day  0.00%  0.00%  86.67%  40.00%    
    Seats Taken/Tot Pop on Rpt Day  0.00%  0.00%  0.42%  0.19%    
 
  Total Sections Offered  0  0  1  2  2 
 Beverage Management  Total Seats Offered  0  0  15  30  24 
 
    Seats Taken on As-of Date  0  0  13  23  16 
    % of Seats Taken on As-of Date  0.00%  0.00%  86.67%  76.67%  66.67% 
    Seats Taken/Total Pop on As-of  0.00%  0.00%  0.42%  0.73%  0.49% 
 
    Seats Taken on Report Day  0  0  13  23    
    % of Seats Taken on Report Day  0.00%  0.00%  86.67%  76.67%    
    Seats Taken/Tot Pop on Rpt Day  0.00%  0.00%  0.42%  0.73%    
 
  Total Sections Offered  0  0  1  1  1 
 Farm to Table  Total Seats Offered  0  0  25  25  25 
 
    Seats Taken on As-of Date  0  0  21  24  21 
    % of Seats Taken on As-of Date  0.00%  0.00%  84.00%  96.00%  84.00% 
    Seats Taken/Total Pop on As-of  0.00%  0.00%  0.68%  0.76%  0.65% 
 
    Seats Taken on Report Day  0  0  21  24    
    % of Seats Taken on Report Day  0.00%  0.00%  84.00%  96.00%    
    Seats Taken/Tot Pop on Rpt Day  0.00%  0.00%  0.68%  0.76%    
 
  Total Sections Offered  1  1  0  0  1 
 Contemp Cuisine Kitchen Mngmt  Total Seats Offered  20  20  0  0  15 
 
    Seats Taken on As-of Date  12  13  0  0  8 
    % of Seats Taken on As-of Date  60.00%  65.00%  0.00%  0.00%  53.33% 
    Seats Taken/Total Pop on As-of  0.37%  0.39%  0.00%  0.00%  0.25% 
 
    Seats Taken on Report Day  12  13  0  0    
    % of Seats Taken on Report Day  60.00%  65.00%  0.00%  0.00%    
    Seats Taken/Tot Pop on Rpt Day  0.37%  0.39%  0.00%  0.00%    
 
  Total Sections Offered  0  1  0  0  1 
 Contemp Svc Dining Room Mngmt  Total Seats Offered  0  20  0  0  15 
 
    Seats Taken on As-of Date  0  13  0  0  8 
    % of Seats Taken on As-of Date  0.00%  65.00%  0.00%  0.00%  53.33% 
    Seats Taken/Total Pop on As-of  0.00%  0.39%  0.00%  0.00%  0.25% 
 
    Seats Taken on Report Day  0  13  0  0    
    % of Seats Taken on Report Day  0.00%  65.00%  0.00%  0.00%    
    Seats Taken/Tot Pop on Rpt Day  0.00%  0.39%  0.00%  0.00%    
 
This page is intended to be used as a tool to help academic areas determine how many sections of a course to offer.
An asterisk next to Seats Taken indicates the count includes amounts from Extended Education section(s) that were cross-listed with this section. If EES section(s) are cross-listed with more than one academic section, the EES Seats Taken are only added to the first academic section listed on this report. Cross-listed sections are treated as one section. The Sections Offered count is only incremented for the first section listed on this report.
This report excludes: independent studies, open learning labs, ESL, early college courses, and courses with a maximum enrollment of zero.
The Department Totals page *also* excludes: seminars, self-paced, intern/self-directed, and performance courses.
The figures for Seats Taken on Report Day are retrieved from the Census Enrollment field for the section. The Seats Taken on the As-of Date specified in the column heading is calculated each night.
 
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